Complement any mealtime with a soothing sip of After Dinner tea. Formulated by our herbal experts, we’ve infused cool and refreshing peppermint, nutty dandelion root and aromatic fennel to create the ideal after-dinner blend.
Supporting the sustainable use of wild harvested ingredients, this international standard ensures a fair deal all along the supply chain.
Kind to the planet
Our 100% organic herb blends are filled into biodegradable tea bags made from natural abaca (a plant from the banana family) and are oxygen bleached, which is chlorine-free and kind to the environment. They are stitched with organic cotton and are staple free.
Good to know
Our cartons come from sustainably managed woodland and, since 2012, we have offset over 250 tonnes of CO₂ with World Land Trust. We’ve helped this charity protect over 1,000,000m² of endangered forest to date.
For more information see carbonbalancedpaper.com
Dried Aniseed*, Dried Fennel Seed*(20%), Dried Peppermint Leaf* (13%), Dried Spearmint Leaf*, Dried Ginger Root*, Dried Nettle Leaf*+, Dried Dandelion Root*+ (10%).
Made With 100% Organic Ingredients
Cover the tea bag with boiling water and leave to infuse for up to 10 minutes. Remove and enjoy.
ALLERGENS: Made in an environment that processes celery and mustard.